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stu-n.livejournal.com - 2/11/2009
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I am thirty-ten... oh, OK, forty. It's a number. I'm surprisingly fine about it. Surprisingly, because I was very much not fine about 39. Strange how these things go. Anyway. I look good on it. And what a great way to celebrate a big birthday. The Fat Duck apparently isn't the best restaurant in ...
welovesoaps.net - 2/17/2009
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welovesoaps.net —
I spoke recently with writer Mark Jones about
his new online soap opera, ON THE EDGE OF...
HAPPINESS. In addition to writing the project, Jones served as producer and director. It was a labor of love that came partially out of his lifelong love for the soap genre. The new show has been described ...
(more)
INTERVIEW: Writer/Director/Producer Mark Jones
featuresblogs.chicagotribune.com - 2/7/2009
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featuresblogs.chicagotribune.com —
Below is an interview with Michael Angeli, who
wrote "Blood on the Scales," Friday's episode of "...
Battlestar Galactica ." The interview is followed by some thoughts from me on this episode, which continues the intense events ...
(more)
Talking about 'Battlestar Galactica's' 'Blood on the ...
televisionwithoutpity.com - 2/17/2009
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televisionwithoutpity.com —
Stefan, Fabio, and Hosea sit out on the
balcony and discuss Jamie's exit. Stefan says he'll miss...
her, but also recognizes that she made a mistake, and it's to his benefit to have one more cheftestant eliminated. He also recognizes that, no matter how talented you are, one mistake can mean going ...
(more)
The Last Supper
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For those of us who never will: Stu_N reports on The Fat Duck experience
Rullsenberg Rules —
Whatever your opinion of the food and experiences Stu describes of his important birthday visit to The Fat Duck I would merely recommend that you simply revel in the sumptuous way in which he describes the whole experience in magnificent detail. Best food writing I have read in a long while. Almost makes me wonder if we shouldn't do this sometime. Then again, ...
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